Greenstock Lights out Lunch 2013

In the spirit of going green, Dining Services hosted a Lights out Lunch where students, faculty, and staff enjoyed low-impact meals in natural daylight. Local farms and environmental groups were on hand with food and information for passerby.

04/19/2013

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Dining Services staff assembled lunches for students, faculty and staff to enjoy.

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Each reusable container was filled with a salad, grilled veggies, a breadstick, cookies and a choice of chicken, salmon, andouille sausage or grilled portobello mushroom.

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Representatives from Tessemae’s salad dressing, a new gluten-free offering cooked up by alumni, offered free samples.

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